SPECIAL TAPAS DEAL: 3 TAPAS FOR £18.00 EVERY DAY FROM 3PM TILL 7PM AND ALL DAY ON MONDAYS
ISCA DE PEIXE TILAPIA fish fillet bites w/ tartar dip 8.50
RISOLE DE CARNE Beef rissoles w/ BBQ dip sauce 7.50
BOLINHO DE BACALHAU Portuguese cod fish croquettes with tartar
sauce 7.50
BOLINHO DE FEIJUCA Black beans croquettes with spring greens & bacon with CHILLI JAM dip 7.50
BOLINHO DE AIPIM Cassava croquette stuffed w/ mozzarella w/ sweet chilli dip (v) 7.50
COXINHA Popular Brazilian street food made w/ chicken & potato served
w/ jerk sauce 7.50
QUEIJO COALHO FRITO Fried halloumi w/ sweet chilli dip 8.50
ISCA DE FRANGO Free range chicken breast bites a Milanese w/Panko flour w/ sweet sour dip 7.50
CARNE CROQUETTE Beef & tropical herbs croquettes w/ burger sauce 7.50
BANANA A MILANESA Fried plantain a milanese (Vg/V) 7.50
LULA A DORE Calamari rings with rose mayo 8.50
MANDIOCA FRITA Cassava chips served w/ sweet chilli dip (Vg/V) 7.50
RISOLE DE QUEIJO Cheese rissoles w/ PIRI PIRI dip(v) 7.50
BATATINHA c/ QUEIJO (V) skin on chips w/ melted cheese & chilli flakes 7.50
SALADA DE PALMITO palm heart & rustic salsa vinaigrette salad (Vg/V) 7.50
CALABRESA ACEBOLADA Grilled Brazilian smoked & herby chorizo w/ red onions & tropical herbs 8.50
BATATA DOCE Skin on sweet potatoes fried w/ rose mayo dip 7.50
BOLINHO DE AIPIM c/ CALABRESA Cassava croquette w/ Brazilian smoked chorizo & requeijao cheese w/ sweet chilli dip 8.50
RISOLE DE LEITÃO Shredded pork croquettes w/ BBQ dip 6.50
RISOLE DE CAMARÃO Shrimp rissoles w/ PiriPiri dip 6.50
*PAO DE QUEIJO* BRAZILIAN tapioca cheese bread 12.50 (10pcs)
PICANHA BAGUETTE Grilled picanha beef, tomatoes, onions & fresh organic basil 10.50
CALABRESA BAGUETTE Brazilian smoked chorizo, touch of soft cheese & rustic salsa vinaigrette baguette 10.50
POLLO BAGUETTE Shredded chicken, avocado, bacon, mayo & salad 10.50
FRANGO BAGUETTE Free range grilled chicken breast strips, avocado slices, sundried tomato & fresh basil baguette 10.50
Pastel is typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, which are deep fried in vegetable oil. The result is a crispy, brownish fried pie.
QUEIJO & ERVAS (V) Cheese & herbs 6.00
PIZZA Ham, cheese, tomato & oregano 6.50
CARNE & QUEIJO Beef steak minced, tropical herbs & cheese 6.50
FRANGO C/ CATUPIRY chicken & Brazilian soft cheese 6.50
DELICIA DE CARNE Beef steak minced, tropical herbs, free range boiled egg & green olives 7.50
PORTUGUESA Ham, cheese, free range boiled egg, tomato, onions, black olives & oregano 7.80
FREE RANGE CHICKEN CAESAR Free range chicken, Italian parmesan cheese, Caesar dressing, sourdough croutons, cherry tomato, mixed leaves 8.50
PICANHA & GUACAMOLE Finest grilled rump steak slices w/ red onion, organic avocado, cherry tomato, mixed leaves, seeds &
balsamic vinegar glaze 12.80
PRIMAVERA Grilled chicken, avocado, black olives, marinated roasted pepper, mixed leaves, almond flakes & touch of low fat yogurt & balsamic vinegar glaze 10.50
FEIJOADA Brazilian famous slow cooked black beans w/ smoked pork ribs & bacon, chorizo, jerked beef & pork belly served with steamed
rice, sautéed spring greens, cassava flour & orange slices 20.00
FEIJOADA “NAKED” Vegan version of Feijoada, slow cooked black beans w/ seasonal vegetables stew served with steamed rice, sautéed spring greens, cassava flour & orange slices (Vg/V) 15.90
PICANHA GRELHADA Finest grilled cup of rump seasoned w/ sea salt served w/ steamed rice, Brazilian beans, salad garnish & cassava flour 20.00
CHURRASQUINHO MISTO Mixed of grilled Picanha (cup of rump), chicken breast & smoked chorizo with pan fried red onions served with skin on chips and salad garnish 18.90
FRANGO A PARMIGIANA Chicken breast in a breadcrumbs with homemade pomodoro sauce & melted cheese served with steamed
rice, chips & salad garnish 16.90
PEITO DE FRANGO GRELHADO Grilled chicken breast steak seasoned with tropical herbs served with steamed rice, beans, salad garnish & cassava flour 16.90
AUBERGINE PARMIGIANA (V) Aubergine in a bread crumbs w/ homemade pomodoro sauce & melted cheese served with seasoned skin on fries & green salad 15.90
SALMAO GRELHADO Grilled salmon fillet with steamed rice and freshly chopped vinaigrette salad 18.50
PICANHA PLATER(400gr.) The finest Brazilian cup of beef (cap of rump) pan fried w/ onions & sea salt served w/ fried cassava & freshly chopped vinaigrette 23.00
PICANHA TROPICAL Grilled rump steak sauté w/ chunky pineapple & black olives served w/ skin on chips w/ melted cheese 20.00
PICANHA NA MANTEIGA Rump steak grilled w/ herby & lime butter served w/ GRANA PADANA cheesy chips 20.00
PICANHA CHIMICHURRI Grilled Rump steak & fresh CHIMICHURRI salsa w/ cilantro, parsley & chilli served w/ crunchy sweet potatoes fries 20.00
STEAMED RICE 5.00 (Vg/V)
BRAZILIAN BEANS (Vg/V) 5.00
SKIN ON CHIPS (Vg/V) 4.80
FRIED CASSAVA (Vg/V) 7.50
MIXED SALAD (Vg/V) 4.00
GUACAMOLE(Vg/V) 5.50
DIPS (chilli jam, requeijao, sweet sour, sweet chilli dip)2.00
If you suffer from a food allergy, please let us know upon placing your order!!!
A discretionary service charge of 12.5% will be added to your bill
HAIR OF THE DOG
BELLINI PEACH OUREE & PRODECCO 7.50
MIMOSA ORAJNGE JUICE & PROSECCO 7.50
ESPRESSO MARTINI COFFEE, VODKA, COFFEE LIQUEUR 7.50
SPARKLING
PROSECCO DOCG EXTRA DRY
6.50 (glass) 27.00 (bottle)
CHAMPAGNE
VEUVE CLICQUOT – BRUT 72.00 (B)
NICOLAS FEUILLATTE -BRUT 44.00 (B)
J. DE TELMONT– BRUT 7.90 (glass) 38.00 (B)
BEER
BRAHMA 4.70 (BRAZILIAN)
SUPER BOCK 4.70 (PORTUGUESE)
BREWDOG PUNK IPA 4.70
CIDER ASPALL 500ml 4.55
CAIPIRINHA
caipirinha; plural noun: caipirinhas a Brazilian cocktail made with cachaça, lime or lemon juice, sugar, and crushed ice.
TRADITIONAL CAIPIRINHA 7.50
STRAWBERRY CAIPIRINHA 7.50
KIWI CAIPIRINHA 7.5 PASSION FRUIT CAIPIRINHA 7.50
WHISKY
CHIVAS REGAL– 12 YEARS 3.80 (25ML)
SPIRITS (25ml)
LICOR BEIRAO 3.20
Double distillation of 12 plants, medicinal and others of strong aroma, such as: eucalypt, cinnamon, rosemary
GORDON’S GIN 3.50
SMIRNOFF 3.50
TEQUILA 5.80
CACHAçA (BRAZILIAN RUM) 3.50
BAILEYS (50ml) 4.00
RUBY PORTO WINE 3.80
Produced exclusively in Douro Valley, it is typically a sweet, red wine, often served as a dessert wine
BRANDY
MACIEIRA – PORATUGAL 3.20
Produced according to a traditional formula and aged in oak casks. Made from Portuguese grapes
SOUTH AMERICA
FINCA LA VISTOSA, MALBEC, ARGENTINA aromas of blackberries, blueberries and plums, with vanilla notes.
4.80 (125 ml) 7.00 (175ml) 23.00 (B)
FIRST CLASS 2014 VINTAGE, PINOT NOIR, CHILE Flavours: Redcurrant, strawberry, pepper
4.80 (S) 7.00 (L) 23 .00(B)
SAN ANDRES, MERLOT, 2014 CHILE
aromas of chocolate, cherry and mocha. Soft, fruit flavours of ripe cherry & plum and a delicate hint of spice
4.80 (125 ml) 7.00 (175ml) 23.00 (B)
SAN ANDRES, CABERNET SAUVIGNON, CHILE
ripe blackcurrant fruit flavours
4.80 (125 ml) 7.00 (175ml) 23.00 (B)
EXPRESSO 2.20
MACCHIATO 2.40
DOUBLE EXPRESSO 2.40
DOUBLE MACCHIATO 2.60
AMERICANO 2.80
LATTE / CAPPUCCINO 2.90
FLAT WHITE / MOCHA 3.40
HOT CHOCOLATE 3.30
(LARGE, SOY & ALMOND MILK + 0.50p)
ENGLISH/ HERBAL TEAS 2.50 (pot 3.50)
FRESH MINT TEA 2.50
JUICES & SMOOTHIES 4.30*
AÇAÍ
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ACEROLA (Barbados cherry)
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PASSION FRUIT
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CASHEW
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MANGO
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GUAVA
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PINEAPPLE & MINT
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STRAWBERRY
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ORANGE
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*Make it a delight smoothie with touch of low fat condensed milk & milk or low fat yogurt + 0.50p
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FRESH LEMONADE 4.00
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STILL WATER/ PERRIER 2.75
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TONIC WATER 2.00
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COKE/ DIET COKE/ GUARANA/ SPRITE 2.75
WHITE WINE
MâCON-LUGNY 2014 LOIUS LATOUR, FRANCE Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish
40.00 (bottle)
MURALHAS DE MONçãO- VINHO VERDEPORTUGAL
Appealingly refreshing, delightful wine. Slightly effervescent, with a hint of sweetness making it, particularly when well chilled
4.80 (125 ml) 7.00 (175ml) 23 (B)
SANTA ANA 2014, SAUVIGNON BLANC, ARGENTINA
4.80 (125 ml) 7.00 (175ml) 23 (B)
ROSE WINE
The Ned Rosé 2016 Waihopai River, Marlborough
Grapes: Pinot Gris, Pinot noir Sweetness: Dry
6.00 (125 ml) 7.90 (175ml) 27 (B)
SPARKLING
PROSECCO DOCG EXTRA DRY
6.50 (glass) 27.00 (bottle)
RED WINE
PAUILLA 2011, Ulysse Cazabonne, BORDEAUX Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Flavours: Blackcurrant, Cedar, Plum
40.00 (bottle)
THE NED PINOT NOIR 2014 Southern Valleys, MARLBOROUGH Grape: Pinot Noir Medium body 36.00 (bottle)
CHRONI CELLARS Purple Paradise 2014 Paso Robles
Grapes: Zinfandel Blend , Full Body
42 .00 (bottle)
MONSARAZ 2014, Carmim, Alentejo, PORTUGAL Complex aroma of ripe fruit (blackberries, currants) and wood 4.80 (125 ml) 7.00 (175ml) 23 (B)
SPAIN La Garnacha 2014 Salvaje del Moncayo
The middleweight palate has ripe red fruit and a Burgundian minerality, with subtle French oak.
4.80 (125 ml) 7.00 (175ml) 23 (B)
BRIGADEIRO / BEIJINHO / CASADINHO Brazilian chocolate /coconut/ mixed truffle 3.00 each
PASTEL DOCE (BANANA & CANELA or MORANGO & NUTELLA or ROMEO & JULIETA) CRISPY & BROWNISH FRIED PIE w/ BANANA & CINNAMON or STRAWBERRY & NUTELLA or GUAVA PASTE & CHEESE 6.50
CHURROS Three cinnamon-sugar dusted churros with DULCE DE LECHE dip 6.50
PUDIM DE LEITE CONDENSADO BRAZILIAN CRÈME CARAMEL 6.50
CLASSICO MOUSSE DE MARACUJA Brazilian style passion fruit mousse w/ passion fruit coulis 6.50
BOLO DE MILHO VERDE & COCO FLOUR LESS FRESH CORN, COCONUT & TOUCH OF CONDENSED MILK CAKE 6.50
BRIGADEIRAO FLOUR LESS DARK (70%) & MILK CHOCOLATE CAKE (30%), CONDENSED MILK CREAMY CAKE 6.50
ACAI NA TIGELA Brazilian ACAI bowl blended with bananas served with granola, banana & fresh strawberries(v/vg) 11.50
If you suffer from a food allergy, please let us know upon placing your order!!!