What can inspire more patriotism for a country than to see its flag flying high, majestically billowing in the air against a cloudless blue sky? For Brazil, their flag’s colors, the stars and its elements, and its intricate design stands out both in the sky and in the memory of its countrymen. Brazilian history is brimming with strength and patriotism. At first, this country was independent as the Brazilian Empire. Then, Brazil changed to a republic in 1889, the same year that its flag was created.
Month: July 2014
Caipirinha
Brazil is known for its delicious, hearty meals, World Cup championships, rich and diverse Brazilian culture, and of course, for its hot summer days and nights. Nothing can beat the heat and bring relaxation quite like a chilly Caipirinha cocktail. The caipirinha is one of Brazil’s best kept secrets for keeping cool and refreshed. Or at least, it used to be! This famous alcoholic drink has become available in many countries and is taking Europe and the United States by storm. This drink is made with lemon and cachaca, and it is the perfect accompaniment to any rich Brazilian dish. If you already know that Brazilian food makes your mouth water, then this is a drink you’ll love.
Bobo de Camarao
Looking for a delicious and savoury Brazilian seafood dish? Look no further than Bobo de Camarao, a shrimp curry served up at Brazilian restaurants everywhere. This special dinner comes to us from Brazil and brings with it the juicy, succulent flavours that only Afro-Brazilian cuisine can. Using cassava to thicken the sauce, red palm oil for flavour, and shrimp as the main focus of the meal, this dish delights the senses and reminds one of a warm, summer night in Rio De Janeiro.
Feijoada – Brazil’s National Treasure
Feijoada, a savoury black bean and meat stew, is the most delicious of Brazil’s national treasures. This famous Brazilian combination of beans and rice with pork pieces has been a served up in Brazil since before the 16th century. This delicious meal is made so often and with such enjoyment that it is widely accepted as Brazil’s national dish. This rice, beans, and pork dish is both a comfort food and a good, nutritious and filling meal whether you’re having a huge crowd to dinner or just an intimate night for two.