Moqueca de Peixe is a dish that has been celebrated throughout the history of Brazil for hundreds of years, and with good reason. This hearty and colorful fish stew uses fresh ingredients and zesty flavors while incorporating the delicious taste of palm oil, making this stew a staple Brazilian food. This stew made with marinated seafood and vegetables is good for the body and the soul, as the ingredients pack high protein and the rich, hot-off-the-stove taste provides relaxation and comfort.