You’ve likely heard of feijoada, the classic black bean stew that’s made with beans and meat. But one thing you might not realise is that Brazil is known also for their very simple, yet classic dish of rice and beans, with or without meat.
Month: November 2016
Pastel: A Typical Brazilian Fast Food
Travel to Brazil and you will find an amazing array of street…
Brazilian Smoked Chorizo: Just Yummy!
Brazilian cuisine has some of the most unique foods as well as…
Picanha: A Famous Brazilian Meat Cut
If you’re something of a fan of barbecued meats, and you love Brazilian cuisine, you’re going to love picanha (pee-kahn-ya).
Brazilian Breakfast: A Good Start to Your Day
Many people say that breakfast is the most important meal of the day. Of course, such folks often hail from countries such as the United States, where a big meal was often eaten, especially in pre-Industrial Revolution times, by agriculture-heavy regions whose people performed the daily arduous chores of running farms and building and maintaining houses. That tradition continues, particularly in the Midwestern US, where bacon, eggs, pancakes, oatmeal and other heavy fare are still served, whether or not you are a farmer.