Slider

Food & Drink menu

SPECIAL TAPAS DEAL: 3 TAPAS FOR £16.00 EVERY DAY FROM 3PM TILL 7PM AND ALL DAY ON MONDAYS

RISOLE DE CARNE Beef croquettes w/ BBQ dip sauce 6.50

BOLINHO DE BACALHAU Portuguese cod fish croquettes with tartar sauce 6.50

BOLINHO DE FEIJUCA Black beans croquettes with spring greens & bacon with CHILLI JAM dip 6.50

BOLINHO DE AIPIM Cassava croquette stuffed w/ mozzarella w/ sweet chilli dip (v) 6.50

COXINHA Popular Brazilian street food made w/ chicken & potato served w/ jerk sauce 6.50

ISCA DE FRANGO Free range chicken breast bites a Milanese w/Panko flour w/ sweet sour dip 6.50

CARNE CROQUETTE Beef & tropical herbs croquettes w/ burger sauce 6.50

BANANA A MILANESA Fried plantain a milanese (Vg/V) 5.50

LULA A DORE Battered squid served with rose mayo 6.50

MANDIOCA FRITA Cassava chips served w/ sweet chilli dip (Vg/V) 5.50

RISOLE DE QUEIJO Cheese rissoles w/ tropical mango & pineapple habanero sauce (v) 6.50
BATATINHA COM QUEIJO (V) Chips w/ melted cheese & chilli flakes 6.00

SALADA DE PALMITO palm heart, mixed leaves & salsa vinaigrette(Vg/V) 6.30

CALABRESA ACEBOLADA Grilled Brazilian smoked & herby chorizo w/ red onions & tropical herbs 7.00

BATATA DOCE Skin on sweet potatoes fried w/ rose mayo dip 6.50

RISOLE DE LEITÃO Shredded pork croquettes w/ BBQ dip 6.50

RISOLE DE CAMARÃO Shrimp rissoles w/ PiriPiri dip 6.50

Pastel is typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, which are deep fried in vegetable oil. The result is a crispy, brownish fried pie.

QUEIJO & ERVAS (V) Cheese & herbs 4.80
PIZZA Ham, cheese & oregano 5.20
CARNE & QUEIJO Beef steak minced, tropical herbs & cheese 5.20
FRANGO C/ CATUPIRY chicken & Brazilian soft cheese 5.50

PICANHA BAGUETTE Grilled picanha beef, tomatoes, onions & fresh basil 8.00

PULLED PORK BAGUETTE slow roasted pork w/ BBQ sauce, cumin, paprika baguette& grilled red onions 8.00

POLLO BAGUETTE Shredded chicken, avocado, bacon, mayo & salad 7.30

FREE RANGE CHICKEN CAESAR Free range chicken, Italian parmesan cheese, Caesar dressing, sourdough croutons, cherry tomato, mixed leaves 8.50

PICANHA & GUACAMOLE Finest grilled rump steak slices w/ red onion, organic avocado, cherry tomato, mixed leaves, seeds & balsamic vinegar glaze 10.80

PRIMAVERA Grilled chicken, avocado, black olives, marinated roasted pepper, mixed leaves, almond flakes & touch of low fat yogurt & balsamic vinegar glaze 8.50

FEIJOADA Brazilian famous slow cooked black beans w/ smoked pork ribs & bacon, chorizo, jerked beef & pork belly served with steamed rice, sautéed spring greens, cassava flour & orange slices 16.90

FEIJOADA “NAKED” Vegan version of Feijoada, slow cooked black beans w/ seasonal vegetables stew served with steamed rice, sautéed spring greens, cassava flour & orange slices (Vg/V) 13.90

PICANHA GRELHADA Finest grilled cup of rump seasoned with sea salt served with steamed rice, Brazilian beans, salad garnish & cassava flour 17.90

CHURRASQUINHO MISTO Mixed of grilled Picanha (cup of rump), chicken breast & smoked chorizo with pan fried red onions served with skin on chips and salad garnish 16.90

FRANGO A PARMIGIANA Chicken breast in a bread crumbs with homemade pomodoro sauce & melted cheese served with steamed rice, chips & salad garnish 14.90

PEITO DE FRANGO GRELHADO Grilled chicken breast steak seasoned with tropical herbs served with steamed rice, beans, salad garnish & cassava flour 13.90

AUBERGINE PARMIGIANA (V) Aubergine in a bread crumbs w/ homemade pomodoro sauce & melted cheese served with seasoned skin on fries & green salad 13.90

SALMAO GRELHADO Grilled salmon fillet with steamed rice and vinaigrette salad 14.50

_______________PICANHA GOURMET_________________

PICANHA PLATER(400gr.) The finest Brazilian cup of beef (cap of rump) pan fried w/ onions & sea salt served w/ fried cassava & vinaigrette 17.90

PICANHA TROPICAL Grilled rump steak sauté w/ chunky pineapple & black olives served w/ skin on chips w/ melted cheese 16.90

PICANHA NA MANTEIGA Rump steak grilled w/ herby & lime butter served w/ GRANA PADANA cheesy chips 16.90

PICANHA CHIMICHURRI BBQ Rump steak & fresh CHIMICHURRI salsa w/ cilantro, parsley & chilli served w/ crunchy sweet potatoes fries 16.90

STEAMED RICE 5.00 (Vg/V)
BRAZILIAN BEANS (Vg/V) 5.00
SKIN ON CHIPS (Vg/V) 3.80
FRIED CASSAVA (Vg/V) 5.50
MIXED SALAD (Vg/V) 3.50
GUACAMOLE(Vg/V) 3.50
DIPS (chilli jam, habanero, requeijao, sweet sour, sweet chilli dip)2.00

HAIR OF THE DOG

BELLINI PEACH OUREE & PRODECCO 7.50

MIMOSA ORAJNGE JUICE & PROSECCO 7.50

ESPRESSO MARTINI COFFEE, VODKA, COFFEE LIQUEUR 7.50

SPARKLING

PROSECCO DOCG EXTRA DRY
6.50 (glass) 27.00 (bottle)
CHAMPAGNE
VEUVE CLICQUOT – BRUT  72.00 (B)
NICOLAS FEUILLATTE -BRUT 44.00 (B)
J. DE TELMONT- BRUT 7.90 (glass) 38.00 (B)

BEER

BRAHMA 4.70 (BRAZILIAN)
SUPER BOCK 4.70 (PORTUGUESE)
BREWDOG PUNK IPA 4.70
CIDER ASPALL 500ml 4.55

CAIPIRINHA

caipirinha; plural noun: caipirinhas a Brazilian cocktail made with cachaça, lime or lemon juice, sugar, and crushed ice.
TRADITIONAL CAIPIRINHA    7.50
STRAWBERRY CAIPIRINHA   7.50
KIWI CAIPIRINHA    7.5 PASSION FRUIT CAIPIRINHA     7.50

WHISKY

CHIVAS REGAL- 12 YEARS    3.80 (25ML)

SPIRITS (25ml)

LICOR BEIRAO     3.20
Double distillation of 12 plants, medicinal and others of strong aroma, such as: eucalypt, cinnamon, rosemary

GORDON’S GIN 3.50

SMIRNOFF 3.50

TEQUILA 5.80

CACHAçA (BRAZILIAN RUM) 3.50

BAILEYS (50ml) 4.00

RUBY PORTO WINE 3.80
Produced exclusively in Douro Valley, it is typically a sweet, red wine, often served as a dessert wine

BRANDY

MACIEIRA – PORATUGAL   3.20
Produced according to a traditional formula and aged in oak casks. Made from Portuguese grapes

SOUTH AMERICA
FINCA LA VISTOSA, MALBEC, ARGENTINA aromas of blackberries, blueberries and plums, with vanilla notes.
4.80 (125 ml) 7.00 (175ml)   23.00 (B)
FIRST CLASS 2014 VINTAGE, PINOT NOIR, CHILE Flavours: Redcurrant, strawberry, pepper
4.80 (S) 7.00 (L)   23 .00(B)

SAN ANDRES, MERLOT, 2014 CHILE
aromas of chocolate, cherry and mocha. Soft, fruit flavours of ripe cherry & plum and a delicate hint of spice
4.80 (125 ml) 7.00 (175ml)   23.00 (B)

SAN ANDRES, CABERNET SAUVIGNON, CHILE
ripe blackcurrant fruit flavours
4.80 (125 ml) 7.00 (175ml)   23.00 (B)

EXPRESSO 2.20

MACCHIATO 2.40

DOUBLE EXPRESSO 2.40

DOUBLE MACCHIATO 2.60

AMERICANO 2.80

LATTE / CAPPUCCINO 2.90

FLAT WHITE / MOCHA 3.40

HOT CHOCOLATE 3.30
(LARGE, SOY & ALMOND MILK + 0.50p)
ENGLISH/ HERBAL TEAS 2.50 (pot 3.50)

FRESH MINT TEA 2.50

JUICES & SMOOTHIES 4.30*

AÇAÍ
________________________________________________________________________
ACEROLA (Barbados cherry)
________________________________________________________________________
PASSION FRUIT
________________________________________________________________________
CASHEW
________________________________________________________________________
MANGO
________________________________________________________________________
GUAVA
________________________________________________________________________
PINEAPPLE & MINT
________________________________________________________________________
STRAWBERRY
________________________________________________________________________
ORANGE
________________________________________________________________________
*Make it a delight smoothie with touch of low fat condensed milk & milk or low fat yogurt + 0.50p
________________________________________________________________________

FRESH LEMONADE 4.00
________________________________________________________________________

STILL WATER/ PERRIER 2.75
________________________________________________________________________
TONIC WATER 2.00
________________________________________________________________________

COKE/ DIET COKE/ GUARANA/ SPRITE 2.75

WHITE  WINE

MâCON-LUGNY 2014 LOIUS LATOUR, FRANCE Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish
40.00 (bottle)
MURALHAS DE MONçãO- VINHO VERDEPORTUGAL

Appealingly refreshing, delightful wine. Slightly effervescent, with a hint of sweetness making it, particularly when well chilled

4.80 (125 ml) 7.00 (175ml)   23 (B)

SANTA ANA 2014, SAUVIGNON BLANC, ARGENTINA

4.80 (125 ml)  7.00 (175ml) 23 (B)

ROSE WINE

The Ned Rosé 2016 Waihopai River, Marlborough

Grapes: Pinot Gris, Pinot noir Sweetness: Dry
6.00 (125 ml)  7.90 (175ml) 27 (B)

SPARKLING

PROSECCO DOCG EXTRA DRY
6.50 (glass) 27.00 (bottle)

RED WINE

PAUILLA 2011, Ulysse Cazabonne, BORDEAUX Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Flavours: Blackcurrant, Cedar, Plum
40.00 (bottle)
THE NED PINOT NOIR 2014 Southern Valleys, MARLBOROUGH Grape: Pinot Noir Medium body 36.00 (bottle)

CHRONI CELLARS Purple Paradise 2014 Paso Robles
Grapes: Zinfandel Blend , Full Body
42 .00 (bottle)

MONSARAZ 2014, Carmim, Alentejo, PORTUGAL Complex aroma of ripe fruit (blackberries, currants) and wood 4.80 (125 ml) 7.00 (175ml)   23 (B)

SPAIN La Garnacha 2014 Salvaje del Moncayo
The middleweight palate has ripe red fruit and a Burgundian minerality, with subtle French oak.
4.80 (125 ml)  7.00 (175ml) 23 (B)

_____BREAKFAST FROM The KITCHEN____
BRAZILIAN TROPICAL “Requeijao” (low fat Brazilian soft cheese), ham, cheese, smoked chorizo & artisan bread, fruit salad & freshly squeezed orange juice 9.50
_________________________________________________________________________

TRADITIONAL ENGLISH Eggs, bacon, sausage, hash, baked beans & artisan bread 9.00
_________________________________________________________________________

VEGETARIAN FIORENTINA Eggs, organic mushroom, spinach, hash brown, grilled cherry tomatoes & baked beans 9.00
_________________________________________________________________________

CRUSHED AVOCADO Guacamole & lime, poached eggs, cayenne & grilled Brazilian chorizo on toasted artisan bread 9.00
#make it veggie w/ mushroom
_________________________________________________________________________

MARMITE LOVERS Scrambled eggs, marmite mushrooms, avocado & grilled cherry tomatoes on artisan bread (v) 9.00
_________________________________________________________________________
TOASTED ARTISAN BREAD + BUTTER or HOMEMADE BERRY COMPOTE or MARMITE or PEANUT BUTTER 2.75

EGGS + TOASTED ARTISAN BREAD (v) FRIED, SCRAMBLED or POACHED 5.50
(ADD MUSHROOMS or TOMATOES 1.75)
( ADD AVOCADO 1.95) (ADD BACON or SAUSAGE 1.95)
_________________________________________________________________________

FRIED EGG & BACON or SAUSAGE sandwich on artisan bread 5.90
_________________________________________________________________________

OMELETTES: served w/ chips or artisan bread
_________________________________________________________________________

CHEESE, ONION & TOMATO (v) 7.50
_________________________________________________________________________

HAM & CHEESE 8.00
_________________________________________________________________________

FRESH MUSHROOM & BASIL (V) 7.50
_________________________________________________________________________

SUPER BREAKFAST BAGUETTE SCRAMBLED EGG, BACON, SAUSAGE & HOMEMADE TOMATO CHILLI JAM 7.85

SUPER HEALTHY

AÇAÍ NA TIJELA (BOOST ENERGY, HEALTHY)
Brazilian Amazon berry served with bananas & granola 6.50
_________________________________________________________________________
PORRIDGE Banana & honey
or Apple & cinnamon 4.90
_________________________________________________________________________
GRANOLA W/ ORGANIC GREEK YOGURT & HONEY 4.90
_________________________________________________________________________
FRESH FRUIT SALAD w/ CHIA Seeds 4.90
_________________________________________________________________________

­___SALGADOS_____
BRAZILIAN PASTIES FRESHLY BAKED EVERY MORNING
“Pao de queijo” cheese & tapioca starch balls (gf/v) 1.00
_________________________________________________________________________
Smoked chorizo, cheese & onions 4.00
_________________________________________________________________________
Mini burger cheese, burger sauce, tomato fresh herbs 4.00
_________________________________________________________________________
Pizza roll Cheese, basil & tomato(v) 3.30 _________________________________________________________________________
Ham, cheese & oregano 3.30
_________________________________________________________________________
Chicken & requeijao 3.30
_________________________________________________________________________
Minced beef esfiha 3.30

________SUPER HEALTHY__________

AÇAÍ NA TIJELA (BOOST ENERGY, HEALTHY)
Brazilian Amazon berry served with bananas & granola £6.50

PORRIDGE
Banana & honey or Apple & cinnamon £4.20

GRANOLA W/ ORGANIC GREEK YOGURT & HONEY £4.20

FRESH FRUIT SALAD w/ CHIA Seed £4.20

______________SALGADOS_______________
BRAZILIAN PASTIES FRESHLY BAKED EVERY MORNING

Coxinha com requeijao £4.45

Smoked chorizo, cheese & onions/ coxinha/ quibe £3.85

Cheese, basil & tomato/ creamy leek & brie/ spinach & ricotta (v) £3.00

Ham, cheese & oregano/ Chicken & requeijao/ Saladinha/ Minced beef esfiha/ bacon, eggs & cheese £3.00

________________CAKES____________
Please see the counter for cakes of the day

Portuguese custard tart £2.30

Custard/ Apple/ Jam/ Plain/ chocolate doughnut £2.30

Banana/ Apple & cinnamon/ Pineapple cake G/F £4.10

Brazilian buns £1.70

Fresh corn & coconut cake G/F £4.45