Pão de Queijo. The words may not mean very much to someone who lives outside Brazil, but to natives of Brazil, the words may as well mean “heaven on a plate”. This delicious cheese bread is a popular Brazilian breakfast food or snack that is widely sold at coffee shops, snack bars, and bakeries in Brazil. Pão de Queijo (also called Chipá or Cuñapé) has a long history in Brazil and is one of the most common (and most decadent) accompaniments that you’ll find at restaurants in their country. Luckily, Pão de Queijo has made its way into the surrounding continents of Europe and the United States and is becoming more and more readily available to hungry fans of Brazilian cooking.